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Nutrition Australia update on COVID-19

To the Nutrition Australia community,

We would like to provide you with an update from Nutrition Australia in response to COVID-19.

Healthy Lunchbox Week 19 - 25 January

Back to school means back to packing lunchboxes. Visit our Healthy Lunchbox Week website for all of your lunchbox inspiration with our fact sheets, recipes, videos and more.

Help us share the healthy lunchbox message by keeping an eye on our social media posts during the week.

 

Nutrition + Pregnancy

Nutrition Australia, supported by Bayer Australia, has developed a simple educational brochure, Nutrition + Pregnancy (PDF 22MB), which contains the current evidence-based information regarding nutrition during pregnancy.

Designed as a resource for women who are pregnant or of childbearing age, the brochure complements advice given by health professionals during consultations.

Nutrition + Pregnancy brochure available for GPs, health professionals and pharmacies

Nutrition Australia, supported by Bayer Australia, has developed a simple educational brochure, Nutrition + Pregnancy (PDF 22MB), containing the current evidence-based information regarding nutrition during pregnancy.

Designed as a resource for women who are pregnant or of childbearing age, the brochure complements advice given by health professionals during consultations.

Embracing Veg Waste with some of Australia's Top Influencers during National Nutrition Week

Embracing Veg Waste with Some of Australia's Top Influencers

During October’s National Nutrition Week Tryfor5 campaign the focus was on ‘Embracing Vegetable Waste’ to combat Australia’s rising waste issue whilst increasing vegetable consumption. A campaign highlight was our annual ‘influencer event’, held at Sydney’s prestigious Vive Cooking School where key influencers and supporters who are passionate about healthy eating were invited.  

Are You Ready to Embrace Your Waste? National Nutrition Week 2019 is almost here!

13-19 October is all about how to try for five serves of vegetables each day by learning to embrace your food waste!

Scary Stats

Less than 4% of us eat our recommend five serves of vegetables a day and only 1% of children / teenagers! In fact, the average Australian eats eat only half that. Not only can eating a healthy and balanced diet help reduce the risk of many chronic diseases but it may even reduce your risk of depression. And yet we throw a lot of good food away.

Learn to embrace your vegetable 'waste’ for National Nutrition Week 2019

National Nutrition Week is 13-19 October 2019 and this year’s theme is all about how to try for five serves of vegetables each day by learning to embrace your food waste!

We all know veggies are good for us – Mum’s been telling us for years! Eating a healthy and balanced diet can help reduce the risk of many chronic diseases. But did you also know it can help us be happier, and may even help reduce the risk of developing depression?

 

Nutrition Australia’s response to the Heart Foundation’s updated dietary advice for heart health

In August 2019, the Heart Foundation released updated dietary advice on the consumption of red meat, dairy, and eggs in light of revised evidence on how these foods impact heart disease risk.

Nutrition Australia applauds the Heart Foundation for reviewing the latest evidence on the impact of diet and heart disease, and for revising its advice to reflect the findings. Read more.

Listen to the latest webinar on Almonds & Heart Health

Almonds & Heart Health 

The Almonds & Heart Health Webinar provides health and nutrition professionals with the latest research on the benefits of nuts, including almonds for heart health.

Click here to listen to our experts discuss the latest research and evolution of evidence, plus the current dietary recommendations for heart health.

Click on the attached PDF to view the webinar slides.

Free Webinar: Almonds and Heart Health

Learn more about the latest research on the benefits of nuts, including almonds

This free webinar will update health and nutrition professionals about the latest research on the benefits of nuts, including almonds for heart health. Our Heart Foundation nutrition expert will talk about the evolution of evidence surrounding dietary fats and dietary patterns and present the current dietary recommendations for heart health.

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