National Nutrition Week is about shining a light on the challenges, and opportunities, within Australia’s food landscape. From supporting children’s relationships with food to reducing waste, strengthening mental wellbeing, and ensuring equitable access to nutritious food, this week is a call to action for communities, policymakers, and organisations across the country.
Nutrition Week Themes
This year, the following key themes will receive focused attention across the week
- Positive Food Experiences for Children & Young People
- Safe, strengths‑based nutrition messaging; enjoyable and inclusive food experiences.
- Food & Nutrition Security & Equity
- Acknowledging the rising rates of food insecurity across Australia and the need for fair access to nutritious, culturally appropriate food.
- Mental Wellbeing & Food
- The relationship between food, mood, mental health, and emotional wellbeing.
- Environmental Sustainability & Reducing Food Waste
- Sustainable eating; reducing household and food waste in community settings.
Stay tuned, more information coming soon!
#ConnectedandNourished
#NNW2026