Friday 30-8-2019

In August 2019, the Heart Foundation released updated dietary advice on the consumption of red meat, dairy, and eggs in light of revised evidence on how these foods impact heart disease risk.

Nutrition Australia applauds the Heart Foundation for reviewing the latest evidence on the impact of diet and heart disease, and for revising its advice to reflect the findings. Read more.

Thursday 08-8-2019

Thursday 01-8-2019

Embracing the 2019 Dietitians Association of Australia conference theme of ‘More than meets the eye’, Nutrition Australia will present on two key initiatives that encompass the challenges of clinical and professional practices.

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