Tuesday 12-11-2019

Farmers in south-west Victoria have embraced the opportunity to showcase the region’s dairy industry to a visiting party from Nutrition Australia.

The tour, made up of 14 nutritionists, visited three farms to see how milk is produced and to gain first-hand knowledge of the paddock to plate experience. It was arranged by Dairy Australia and WestVic Dairy.

Tuesday 22-10-2019
Embracing Veg Waste with Some of Australia's Top Influencers

During October’s National Nutrition Week Tryfor5 campaign the focus was on ‘Embracing Vegetable Waste’ to combat Australia’s rising waste issue whilst increasing vegetable consumption. A campaign highlight was our annual ‘influencer event’, held at Sydney’s prestigious Vive Cooking School where key influencers and supporters who are passionate about healthy eating were invited.  

Thursday 10-10-2019

13-19 October is all about how to try for five serves of vegetables each day by learning to embrace your food waste!

Scary Stats

Less than 4% of us eat our recommend five serves of vegetables a day and only 1% of children / teenagers! In fact, the average Australian eats eat only half that. Not only can eating a healthy and balanced diet help reduce the risk of many chronic diseases but it may even reduce your risk of depression. And yet we throw a lot of good food away.

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