ACT workplace health & wellbeing programs

Nutrition Australia ACT Division aims to inspire healthy eating by promoting the importance of good food and nutrition. Our range of workplace health and wellbeing programs are delivered by Accredited Practising Dietitians and Accredited Nutritionists.

We service a wide range of workplaces, ranging from corporate departments to small businesses. Nutrition Australia ACT Division’s workplace health and wellbeing programs are an ideal way to position your workplace as one which prioritises and values the health and wellbeing of employees.

Entertaining and educational, our workplace health and wellbeing programs:

  • are delivered by experienced, qualified presenters who come to you
  • cover a range of topics such as ‘Boost your energy', ‘Label reading’ and ‘Lifting the lid on lunch’
  • can be tailored to address the needs of your workplace

For further information about Nutrition Australia ACT Division's workplace health and wellbeing programs, call 02 6162 2583 or email us using the enquiry form below.


Nutrition Australia ACT Division’s one hour seminars are delivered onsite at your workplace. All participants receive take home resources to supplement the seminar information. To view a full list of seminar topics click here.

Cooking demonstrations

Ever wondered how a nutritionist makes healthy meals taste so delicious? Book a one hour cooking demonstration to be delivered at your workplace, taste testing will be provided for up to 30 participants. For further information about workplace cooking demonstrations click here.

Team building activities

Test your taste buds with a mystery food challenge team building activity. Participants will put their detective hats on and heads together, as teams try and identify the mystery ingredients. For further information regarding team building activities click here.

Health displays

Do you have a health expo or event coming up? Nutrition Australia ACT Division’s health displays are a great opportunity for employees across various worksites to access expert nutrition information and taste delicious, healthy recipes. Posters, flyers and resources will be available for participants. Health display activities can include a visual demonstration of daily food requirements, standard drink measures and identifying mystery foods. 

Menu assessments

An Accredited Practising Dietitian will conduct a menu assessment of your staff café or canteen and provide a comprehensive report with practical suggestions for improvement. The menu assessments are based on the Dietary Guidelines for Australians. 

Nutrition e-newsletter tips

Are you looking to spice up your staff newsletter? Nutrition Australia ACT Division can provide you with recipe inserts, FAQs and nutrition facts on current nutrition and health issues. 

Swap It Don't Stop It

Nutrition Australia ACT Division can help your employees to swap their way to good health, by spreading the Swap It Don't Stop It message. To learn more about Nutrition Australia ACT Division's Swap It Don't Stop It services click here

Workplace resources

Have you ever wondered what to look for when reading food labels? Do you look for total fat? Saturated fat? Sodium? Well the answer is different depending on the food product you are looking at! The Pocket Guide to Food Choices is the perfect accompaniment to Nutrition Australia ACT Division's workplace health and wellbeing programs. To view and download the guide click here.

Healthier Work 

Nutrition Australia ACT Division works collaboratively with Healthier Work, a service within WorkSafe ACT, to create healthier workplaces and employees, by promoting healthy eating environments. To learn more about how Healthier Work can help you create a sustainable and effective workplace health and wellbeing program, visit the Healthier Work website.

For further information about Nutrition Australia ACT Division's workplace health and wellbeing programs, call 02 6162 2583 or email us using the enquiry form below.

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