News

Friday 13-12-2019
Sustainability and food innovation

Food sustainability and its impact on food innovation is something that affects the future of all Australians. To address some of the burning questions surrounding this trending topic and generate conversation, Nutrition Australia invited a panel of specialist speakers and leaders in their field to the annual AGM, where their collective experience and qualifications made for a thought-provoking presentation.

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Friday 13-12-2019

The impact of sustainability on food innovation, and the implementation of three year strategic plan

Held on 29 November, 2019 the Nutrition Australia Vic Division AGM guest panel of speakers addressed the impact of sustainability on food innovation. And Chairman, John Wills, reported exceptional yearly results with the implementation of Nutrition Australia Vic Division’s three year strategic plan focusing on four pillars:

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Tuesday 12-11-2019

Farmers in south-west Victoria have embraced the opportunity to showcase the region’s dairy industry to a visiting party from Nutrition Australia.

The tour, made up of 14 nutritionists, visited three farms to see how milk is produced and to gain first-hand knowledge of the paddock to plate experience. It was arranged by Dairy Australia and WestVic Dairy.

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Thursday 10-10-2019

In time for National Nutrition Week, we are delighted to announce a partnership between two leading public health nutrition bodies in Australia: Deakin’s School of Exercise and Nutrition Sciences and Nutrition Australia Vic Division.

Having collaborated on many activities together in recent years, we are now formally partnering to enhance our respective contributions to the public health nutrition sector.

A shared vision

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Friday 13-9-2019

Healthy snacking is a growing industry, and snack-savvy consumers are actively seeking out nutritious options.

Provide healthier options in your organisation with the NEW vending machine assessment feature on FoodChecker!

FoodChecker is your free way to find out if the foods and drinks in your machines meet the Victorian Government’s Healthy Choices guidelines. 

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Thursday 01-8-2019

Embracing the 2019 Dietitians Association of Australia conference theme of ‘More than meets the eye’, Nutrition Australia will present on two key initiatives that encompass the challenges of clinical and professional practices.

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Friday 12-7-2019

Join Nutrition Australia Vic Division on Saturday 31 August 2019, as Margaret Rozman explores the latest research on the connection between food and mood in education.

She will discuss the strong evidence on the effects of healthy eating on student learning, mental health and overall wellbeing along with best practice strategies you can easily implement to support healthy eating in your classroom and school.

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Thursday 11-7-2019

How to get kids to eat more vegetables? It’s the age-old question posed by many a parent. With less than one percent of Australian children consuming the recommended serves of veg per day, this significant issue demands fresh new thinking and long-term investment.

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Thursday 16-5-2019

Finding the time and the inspiration to create healthy menus can be challenging, so we have done the work for you!

Nutrition Australia’s Winter long day care menu pack is filled with delicious, simple, in-season recipes that children will love.

It includes every recipe, menu, and instruction you’ll need to feed the children in your care for the next three months.

PLUS every recipe is customised to the number of children in your centre, every day of the week!

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Tuesday 23-4-2019

You could win $500 for your school, simply by taking a photo of how you promote healthy foods and drinks in your school canteen!

The Healthy Eating Advisory Service’s Capture Your Canteen photo competition is looking for the colourful and creative ways that your school canteen or food service promotes healthy eating, such as:

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