Training: Healthy eating and menu planning for long day care

In this interactive workshop, long day care centre cooks will learn about:

  • children’s nutrition requirements (1-5 years)
  • developing menus that meet the Australian Dietary Guidelines
  • healthy food and drink ideas for young children
  • ingredient swaps
  • promoting healthy eating to children
  • dealing with challenges, such as food allergies and budgeting.

This workshop will help your centre work towards meeting National Quality Standard 2.2

Workshops are facilitated by an Accredited Practising Dietitian or Accredited Nutritionist from Nutrition Australia. All materials will be provided on the day and you will receive a certificate of completion at the end.

You can choose to attend a scheduled session (below) or host a workshop at your location. Call 08 6201 0469 or email us to enquire about hosting.
 

Cost

$93.50 per person (+ booking fee).
 

2017 dates and locations

Fremantle
21 September, 1.30–4.30pm

The Meeting Place
245 South Terrace
Fremantle WA 6162

Book online

 

 

 

PLUS! Learn how to deal with food allergies, overcome fussy eating, and promote healthy eating through learning and play in our other workshops.