Workplace Health and Wellbeing Program
Choose from our vast selection of entertaining and educational programs below or enquire about tailoring one to meet your organisation's specific needs.
Click here to enquire about having a tailored workplace service for your organisation.
Designed to engage your staff on how to eat healthy, our presentations topics include:
NEW - Surviving the silly season! Enjoy yourself during the festive season while still eating well.
Contact us now to book in for November or December.
- Superfoods or supermyths
- Boost your energy
- Food variety and physical activity
- Weight for a change
- Understanding food labels
- Spend right, eat right
Learn to cook simple recipes that are both delicious and healthy with one of our cooking demonstrations. Our recipes can be tailored to suit your workplaces demographics. The recipes we demonstrate cover the following themes:
- Quick, cheap and healthy meals
- Seasonal produce (summer/winter)
- Family friendly meals
- Healthy meal makeovers (healthier versions of the recipes you love)
Smoothie soup and salad demonstrations
Learn to quickly whip up nutritious breakfast smoothies, delicious salads for lunch, and hearty soups at dinner.
These 1 hour demonstrations include taste-testing for up to 30 people, and you can choose from:
- soup and salad warmers
- super food smoothies and salads
Our super nutritious and tasty recipes include:
- Berry green smoothie
- Banana booster smoothie
- Beetroot, lentil and feta salad
- Grilled asparagus with Greek salad dressing
- Spiced red lentil soup
Healthy food cook-offs
Watch your colleagues fight it out to win the healthy food cook off. Two staff members will be given a recipe; they then have ten minutes to review the recipe before entering the cooking challenge. Nutrition Australia will provide:
- cooking eqipment
- healthy eating handouts
It's a fun-filled hour of entertainment with health and nutrition tips, cooking advice, and delicious food sampling.
Designed to be interactive, with a dietitian or nutritionist in attendance, our health displays provide general nutrition information and can respond to individual concerns and issues. Activities presented at health displays may include:
- Comparing ‘unhealthy’ and ‘healthy’ lunches (with a focus on fat, calories, sodium, fibre, protein and calcium content)
- Pouring a standard drink
- Guessing the difference between skim and full cream milk in coffee
These 15 minute long consultations are simply a shorter version of what you would experience with a dietitian in private practice.
The dietitian will cover meal plans, setting goals, and allow the participant to ask any healthy eating or nutrition questions.
Canteen/café menu assessment
Stand out from your competitors, and improve the nutritional quality of your workplace menu. We can service your business by assessing your workplace menu for both variety and nutritional adequacy.
We service a wide variety of industries, ranging from corporate finance and telecommunications, to architectural and pharmaceutical organisations.
Recent clients include:
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