Training: Menu planning for food allergies and intolerances in childcare (Vic)

In this interactive workshop, long day care and out of school hours care staff will learn how to plan nutritious menus that accommodate various food allergies and intolerances.

Suggested for long day care coordinators and cooks, and OSHC educators.

Help your centre work towards:

Topics include
  • the difference between allergies and intolerances
  • understanding common allergies
  • identifying allergens in recipes and products
  • food safety considerations
  • overcoming challenges such as time and budgets
  • where to get further information
     

Workshops are facilitated by an Accredited Practising Dietitian or Registered Nutritionist from Nutrition Australia. All materials will be provided on the day and you will receive a certificate of completion at the end.

You can choose to attend a scheduled session (below) or request a tailored session.
 

Cost

$75 per person + booking fee
 

Dates and locations

Camberwell
Thursday 15 September
10am–12.30pm

Camberwell Library
340 Camberwell Rd
Camberwell VIC 3124

Doncaster
Tuesday 11 October
10am–12.30pm

Doncaster Room
MC2 Centre
687 Doncaster Road, Doncaster VIC 3108

Camberwell
Wednesday 7 December
10am–12.30pm

Camberwell Library
340 Camberwell Rd
Camberwell VIC 3220

PLUS! Learn how to plan healthy menus, deal with fussy eating, and promote healthy eating through learning and play in our other workshops.

 

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