Training: Menu planning for food allergies and intolerances in childcare (Vic)

In this interactive workshop, long day care and out of school hours care staff will learn how to plan nutritious menus that accommodate various food allergies and intolerances.

Suggested for long day care coordinators and cooks, and OSHC educators.

Help your centre work towards:

Topics include
  • the difference between allergies and intolerances
  • understanding common allergies
  • identifying allergens in recipes and products
  • food safety considerations
  • overcoming challenges such as time and budgets
  • where to get further information
     

Workshops are facilitated by an Accredited Practising Dietitian or Registered Nutritionist from Nutrition Australia. All materials will be provided on the day and you will receive a certificate of completion at the end.

You can choose to attend a scheduled session (below) or request a tailored session.
 

Cost

$75 per person + booking fee
 

Dates and locations

No upcoming sessions. Subscribe to our mailing list to find out when new dates are announced or contact us to host a session at your centre on 1300 515 523. 

PLUS! Learn how to plan healthy menus, deal with fussy eating, and promote healthy eating through learning and play in our other workshops for child care.

       

 

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