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National Nutrition Week, 16-22 October 2016.

Training: Menu planning for food allergies and intolerances in childcare (Vic)

In this interactive workshop, long day care and out of school hours care staff will learn how to plan nutritious menus that accommodate various food allergies and intolerances.

Suggested for long day care coordinators and cooks, and OSHC educators.

Help your centre work towards:

Topics include
  • the difference between allergies and intolerances
  • understanding common allergies
  • identifying allergens in recipes and products
  • food safety considerations
  • overcoming challenges such as time and budgets
  • where to get further information

Workshops are facilitated by an Accredited Practising Dietitian or Registered Nutritionist from Nutrition Australia. All materials will be provided on the day and you will receive a certificate of completion at the end.

You can choose to attend a scheduled session (below) or request a tailored session.


$75 per person + booking fee

Dates and locations

Tuesday 11 October

Doncaster Room
MC2 Centre
687 Doncaster Road, Doncaster VIC 3108

Wednesday 7 December

Camberwell Library
340 Camberwell Rd
Camberwell VIC 3220



Tuesday 18 October

Ballarat Community Health Centre
12 Lilburn Street
Lucas VIC 3350

Tuesday 20 October

Bendigo Regional YMCA
Lightning Reef ELC
74-78 Holmes Road
North Bendigo VIC 3550


PLUS! Learn how to plan healthy menus, deal with fussy eating, and promote healthy eating through learning and play in our other workshops for child care.



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