Training: Menu planning for food allergies and intolerances in childcare (Vic)

In this interactive workshop, long day care and out of school hours care staff will learn how to plan nutritious menus that accommodate various food allergies and intolerances.

Suggested for long day care coordinators and cooks, and OSHC educators.

Help your centre work towards:

Topics include
  • the difference between allergies and intolerances
  • understanding common allergies
  • identifying allergens in recipes and products
  • food safety considerations
  • overcoming challenges such as time and budgets
  • where to get further information
     

Workshops are facilitated by an Accredited Practising Dietitian or Registered Nutritionist from Nutrition Australia. All materials will be provided on the day and you will receive a certificate of completion at the end.

You can choose to attend a scheduled session (dates and registration below) or contact us to request a group session.
 

Cost

$75 per person + booking fee
 

Dates and locations

Click a link below to book:

Craigieburn 
Thursday 23 June
10am–12.30pm

Newbry Child and Community Centre
440 Grand Boulevard
Craigieburn 3064

Point Cook
Tuesday 28 June
2–4.30pm

Point Cook Community Centre
1-21 Cheetham Street
Point Cook 3030

 

Plus!

Book into our workshop on Fussy eating in childcare.

Can't attend these sessions? Email us to suggest a location or discuss having a tailored workshop for your organisation.

 

Share this page