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National Nutrition Week, 16-22 October 2016.

Training: Menu planning for food allergies and intolerances in childcare (Vic)

In this interactive workshop, long day care and out of school hours care staff will learn how to plan nutritious menus that accommodate various food allergies and intolerances.

Suggested for long day care coordinators and cooks, and OSHC educators.

Help your centre work towards:

Topics include
  • the difference between allergies and intolerances
  • understanding common allergies
  • identifying allergens in recipes and products
  • food safety considerations
  • overcoming challenges such as time and budgets
  • where to get further information
     

Workshops are facilitated by an Accredited Practising Dietitian or Registered Nutritionist from Nutrition Australia. All materials will be provided on the day and you will receive a certificate of completion at the end.

You can choose to attend a scheduled session (below) or request a tailored session.
 

Cost

$75 per person + booking fee
 

Dates and locations
METRO    

Doncaster
Tuesday 11 October
10am–12.30pm

Doncaster Room
MC2 Centre
687 Doncaster Road, Doncaster VIC 3108

Camberwell
Wednesday 7 December
10am–12.30pm

Camberwell Library
340 Camberwell Rd
Camberwell VIC 3220

 


REGIONAL
   

Ballarat
Tuesday 18 October
1.30pm–4pm

Ballarat Community Health Centre
12 Lilburn Street
Lucas VIC 3350

Bendigo
Tuesday 20 October
10am–12.30pm

Bendigo Regional YMCA
Lightning Reef ELC
74-78 Holmes Road
North Bendigo VIC 3550

 

PLUS! Learn how to plan healthy menus, deal with fussy eating, and promote healthy eating through learning and play in our other workshops for child care.

       

 

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