Training: Menu planning for food allergies and intolerances in childcare (Vic)

In this interactive workshop, long day care and out of school hours care staff will learn how to plan nutritious menus that accommodate various food allergies and intolerances.

Suggested for long day care coordinators and cooks, and OSHC educators.

Help your centre work towards:

Topics include
  • the difference between allergies and intolerances
  • understanding common allergies
  • identifying allergens in recipes and products
  • food safety considerations
  • overcoming challenges such as time and budgets
  • where to get further information

Workshops are facilitated by an Accredited Practising Dietitian or Registered Nutritionist from Nutrition Australia. All materials will be provided on the day and you will receive a certificate of completion at the end.

You can choose to attend a scheduled session (dates and registration below) or contact us to request a group session.


$75 per person + booking fee

Dates and locations

Click a link below to book:

Point Cook
Tuesday 28 June

Point Cook Community Centre
1-21 Cheetham Street
Point Cook 3030

Friday 1 July

Shepparton Library
41-42 Marungi Street
Shepparton 3630

Friday 8 July
10.30am – 1pm

Wodonga Library
126 Hovell St
Wodonga 3690



Book into our workshop on Fussy eating in childcare.

Can't attend these sessions? Email us to suggest a location or discuss having a tailored workshop for your organisation.


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