Training: Catering for food allergies and intolerances in childcare

In this interactive workshop, long day care and out of school hours care staff will learn how to plan nutritious menus that accommodate various food allergies and intolerances.

Suggested for long day care coordinators and cooks, and OSHC educators.

Help your centre work towards:

Topics include
  • the difference between allergies and intolerances
  • understanding common allergies
  • identifying allergens in recipes and products
  • food safety considerations
  • overcoming challenges such as time and budgets
  • where to get further information
     

Workshops are facilitated by an Accredited Practising Dietitian or Registered Nutritionist from Nutrition Australia. All materials will be provided on the day and you will receive a certificate of completion at the end.

You can attend a scheduled session (below) or host a workshop at your location. Call 03 8341 5800 or email us to enquire about hosting.
 

Cost

$93.50 per person (+ booking fee).
 

2017 dates and locations

Werribee
15 November, 2–4.30pm

Plaza Library
Pacific Werribee Shopping Centre
Derrimut Rd & Heaths Rd
Werribee

Book online

 

 

PLUS! Learn how to plan healthy menus, deal with fussy eating, and promote healthy eating through learning and play in our other workshops.