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Menu Assessments

Food Industry / Catering / Restaurants / Café’s

Stand out from your competitors! Improve the nutritional quality of your menu and enable consumers to make better food choices!
 
Nutrition Australia can assist your business by assessing your menu for variety and nutritional adequacy, according to the recommendations made by the National Health and Medical Research Council Dietary Guidelines. 
 
We can provide you with suitable, healthy food alternatives and recipe modification advice.
 
All you need to do is provide us with your menu!
 

Aged Care Facilities

Achieving a healthy and well balanced diet is important for everyone, no matter how young or old they may be. As such, aged care facilities need to ensure that meals provided by the facility meet the nutritional requirements of their specific clients.
 
Nutrition Australia can assist your facility by assessing your menu for variety, quality and nutritional adequacy compared, according to the core food groups and Commonwealth standards for aged care facilities. 
 
An Accredited Practicing Dietitian will conduct the assessment and provide a detailed, comprehensive report with recommendations. This will include: 
  • A 4 week menu analysis
  • An assessment outcome
  • Menu suggestions
  • Recommended cookbooks and resources
  • Addressing special nutritional issues for the elderly 

For further information contact Nutrition Australia Victorian Division on 03 9650 5165 or click on Make an Enquiry

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