Catering and menu assessments

Give your staff the right fuel to perform at their best

Having a menu assessment will provide your business with an independent audit of the foods and drinks you supply your staff and guests. And expert advice on how to make healthier changes.

We can assess all types of foods and drinks supplied in an organisation, such as:

  • catering
  • retail food outlets (on site or nearby)
  • staff kitchens
  • vending machines
  • corporate functions
  • and more

You will receive a tailored report on the foods and drinks we have assessed, which includes:

  • advice on how to increase healthier options and reduce unhealthy ones
  • recommendations for healthier food and drinks alternatives
  • healthier ingredient swaps for items made on site

The advice we provide is in line with the Australian Dietary Guidelines and any other guidelines relevant to your state or industry, such as the Victorian Government’s Healthy Eating Policy and Catering Guide for Workplaces.

Menu assessments are a great idea for any organisation, such as workplaces, sports and recreation centres, hospitals, health service, universities and TAFEs.

We can also work directly with the caterers, food manufacturers or retail food outlets that supply foods and drinks to these organisations.

 

Free assessments in Victoria

Organisations in Victoria may be eligible for a free menu or catering assessment, under the state government-funded Healthy Eating Advisory Service.

Visit www.heas.health.vic.gov.au or call us on 03 8341 5800 to discuss your eligibility.

 

Achievement Program

Having a menu or catering assessment can help your business work towards the Healthy Eating benchmarksof the Victorian State Government's Achievement Program.

 

Contact us

Call us on 03 8341 5800 or email us to discuss having a menu or catering assessment for your organisation.
 

Why choose Nutrition Australia?