Avocado Spud

Kids Healthy Lunch Ideas for Under 5's

Breads

Wholemeal, white, multigrain, rye, hi-fibre breads or rolls including burritos, English muffins, focaccia, lavash, Lebanese, pita, raisin/fruit loaf, tortillas and Turkish bread, rice and corn cakes, scones plain and fruit.

Scrumptious Sandwiches/Wraps:

  • Egg and shredded lettuce
  • Lean roast meat, avocado & tomato
  • Hummus and salad
  • Baked beans
  • Cheese, shredded lettuce and vegemite
  • Mashed sardines, salmon or tuna mixed with chutney, avocado or ricotta cheese
  • Chicken, chopped tomato and capsicum
  • Cream cheese, turkey/chicken and cranberry sauce
  • Cottage cheese, tuna and sprouts
  • Cheese, chicken and avocado
  • Cheese, ham and tomato
  • Mashed banana and ricotta cheese

Mini Pizzas: Use English muffins, pita bread, lavash bread or focaccia

  • Ham, cheese and pineapple
  • Chicken, capsicum and cheese
  • Mushroom, onion, capsicum and cheese
  • Chicken, avocado, tomato and cheese

Rice, Pasta and Noodles

  • Rice, Pasta and Noodles can be served as hot or cold dishes for lunch
  • Fried rice – rice, egg, chicken or ham, peas, corn, spring onions, bean shoots and salt reduced-soy sauce
  • Chicken Noodles – noodles, chicken (or lean beef/lamb) carrots, capsicum, onion and broccoli, salt-reduced soy sauce
  • Sushi - Tuna and avocado
  • Sushi - Grated carrot, cucumber and lean meat
  • Salmon, Avocado and Tomato Pasta
  • Zucchini Noodle Cake – low fat noodles, eggs, grated mozzarella cheese and grated zucchinis
  • Hawaiian Rice – Rice, corn kernels, celery, pineapple pieces, spring onions, lean ham

Nutrition Australia
Unit 6/100 Campbell St
Bowen Hills Qld 4006
Phone: (07) 3257 4393
Fax: (07) 3257 4616
Email: qld@nutritionaustralia.org
ABN: 33 986 781 351
© The Australian Nutrition Foundation (Qld Div) Inc. 2001

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