Kids Healthy Lunch Ideas for Under 5's
Breads
Wholemeal, white, multigrain, rye, hi-fibre breads or rolls including burritos, English muffins, focaccia, lavash, Lebanese, pita, raisin/fruit loaf, tortillas and Turkish bread, rice and corn cakes, scones plain and fruit.
Scrumptious Sandwiches/Wraps:
- Egg and shredded lettuce
- Lean roast meat, avocado & tomato
- Hummus and salad
- Baked beans
- Cheese, shredded lettuce and vegemite
- Mashed sardines, salmon or tuna mixed with chutney, avocado or ricotta cheese
- Chicken, chopped tomato and capsicum
- Cream cheese, turkey/chicken and cranberry sauce
- Cottage cheese, tuna and sprouts
- Cheese, chicken and avocado
- Cheese, ham and tomato
- Mashed banana and ricotta cheese
Mini Pizzas: Use English muffins, pita bread, lavash bread or focaccia
- Ham, cheese and pineapple
- Chicken, capsicum and cheese
- Mushroom, onion, capsicum and cheese
- Chicken, avocado, tomato and cheese
Rice, Pasta and Noodles
- Rice, Pasta and Noodles can be served as hot or cold dishes for lunch
- Fried rice – rice, egg, chicken or ham, peas, corn, spring onions, bean shoots and salt reduced-soy sauce
- Chicken Noodles – noodles, chicken (or lean beef/lamb) carrots, capsicum, onion and broccoli, salt-reduced soy sauce
- Sushi - Tuna and avocado
- Sushi - Grated carrot, cucumber and lean meat
- Salmon, Avocado and Tomato Pasta
- Zucchini Noodle Cake – low fat noodles, eggs, grated mozzarella cheese and grated zucchinis
- Hawaiian Rice – Rice, corn kernels, celery, pineapple pieces, spring onions, lean ham
Nutrition Australia
Unit 6/100 Campbell St
Bowen Hills Qld 4006
Phone: (07) 3257 4393
Fax: (07) 3257 4616
Email: qld@nutritionaustralia.org
ABN: 33 986 781 351
© The Australian Nutrition Foundation (Qld Div) Inc. 2001

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