ACT

Nutrition Australia ACT AGM

Nutrition Australia ACT is pleased to announce the Annual General Meeting that will be followed by a public seminar by Dr Sara Grafenauer from the Grains & Legumes Nutrition Council.

Date:Thursday 3 May

Location: Hellenic Club, Woden

Time: AGM 5:30 - 6:00pm

          Public seminar 6:30 - 7:30pm

To learn more and book your spot visit: https://www.trybooking.com/UTOC

Bookings can also be made by phoning 6162 2583.

Calendar: 
Thursday 3-5-2018

ACT Nutrition Week Event - Superfoods under Scrutiny

An evening on fun, frivolity and vegetable humour with Catherine Saxelby.

Join us during National Nutrition Week to meet and hear from renowned author and Accredited Practising Dietitian and nutritionist, Catherine Saxelby. 

When:  Thursday 18 October, 6:00 - 7:00pm

Where: Hellenic Club, Matilda St Woden

Calendar: 
Thursday 18-10-2018

ACT Nutrition Week Event - Superfoods under Scrutiny

An evening on fun, frivolity and vegetable humour with Catherine Saxelby.

The term 'superfood' has been a marketing favourite and overhyped by industry. But what is meant by superfoods and how do they stack up against the claims? 

Join us during National Nutrition Week to meet and hear from renowned author and Accredited Practising Dietitian and nutritionist, Catherine Saxelby. 

When:  Thursday 18 October, 6:00 - 7:00pm

Where: Hellenic Club, Matilda St Woden

Cost*:    $5.00 Nutrition Australia Members

ACT Holiday Cooking Classes for Children with Type 1 Diabetes

As part of National Diabetes Week 2018, we are delivering a four day cooking program for children living with type 1 diabetes from 9 - 12 July. 

Facilitated by a dietitian who lives with type 1 diabetes, these classes will  help children gain independance in planning and preparing healthy meals to help manage their diabetes.

ACT Holiday Cooking Classes for Children with Type 1 Diabetes

As part of National Diabetes Week, we are delivering a four day cooking program for children living with type 1 diabetes from 9 - 12 July. 

Facilitated by a dietitian who lives with type 1 diabetes, these classes will  help children gain independance in planning and preparing healthy meals to help manage their diabetes.

The classes run from 9am - 12noon. All participants will cook, eat and enjoy two dishes each day and receive a take home cook book.

Calendar: 
Monday 9-7-2018 - Thursday 12-7-2018

Nutrition Australia ACT AGM

Nutrition Australia ACT is pleased to announce it's Annual General Meeting that will be followed by a public seminar by Dr Sara Grafenauer from the Grains & Legumes Nutrition Council.

Date:Thursday 3 May

Location: Hellenic Club, Woden

Time: AGM 5:30 - 6:00pm

          Public seminar 6:30 - 7:30pm

To learn more and book your spot visit: https://www.trybooking.com/UTOC

Bookings can also be made by phoning 6162 2583.

Circus and cooking combine for a unique holiday program

These school holidays Nutrition Australia ACT are joining forces with Warehouse Circus to offer a unique school holiday program from 26 to 29 September. 

NAACT will be delivering afternoon cooking sessions for primary school aged children, as part of the spring school holiday program in Chifley.

On a typical day, students can enjoy a choice of circus activities such as tumbling, mini trampoline, stilt walking, unicycling, hula hooping, juggling, staff twirling, poi twirling, diabolo and aerial disciplines such as tissue and trapeze. 

Good Food for Good Mood

Sarah Dash is a PhD Candidate at the Food and Mood Centre within the School of Medicine at Deakin University in Melbourne, Australia, and recently submitted her thesis exploring the potential biological pathways of the diet-depression relationship.

Sarah will present her research on the relationship between dietary pattern and mental health and reveal some realistic nutritional strategies to help prevent or even treat mental disorders.

Click here to book now.

Calendar: 
Tuesday 10-10-2017

Good Food for a Good Mood - nutrition and mental health seminar

Nutrition Australia ACT is pleased to announce this exciting seminar on World Mental Heallth Day, Tuesday 10 October 2017.

Come and cook with us!

Project Dinnertime is here to inspire you to cook, eat and enjoy good food every day!

Book now for our friday spring cooking classes starting Friday 2 september 11am-1pm.

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