A new version of the Healthy Living Pyramid is on its way in early 2015. Click here to subscribe to our mailing list to be alerted when it's launched.
The Healthy Living Pyramid (HLP) was developed to provide a simple guide to planning the types of foods we should eat and in what proportions different foods should be consumed. The pyramid represents food from the core food groups only. That is, it shows meat, fish, chicken, eggs, nuts, bread, cereals, vegetables, legumes, fruit, milk, etc. We all know though that during meals we do not eat core food groups alone - we combine several of them together to create a meal. For example, we mix meat with vegetables to make a stew or casserole, eggs with milk and sugar to make custard or flour with oil, cheese, vegetables and meat to make a pizza. Although the pyramid can’t show all possible food combinations, mixing foods and adding herbs and spices to create appealing flavours can help us enjoy foods in the variety needed whilst keeping to the proportions outlined in the Pyramid
The Healthy Living Pyramid encourages food variety and a diet of minimum fat, adequate fibre, limited salt and sufficient water that is balanced with physical activity. The ‘Move More' base of the Pyramid shows moving legs to remind us that physical activity is an essential part of the energy balance equation that should be combined with healthy eating.
The Layers of the Pyramid – from the bottom up
Eat in Small Amounts
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Menu planning for food allergies and intolerances in childcare (workshop)
28 April, 28 May, 16 June, 30 June, Hindmarsh SA
Healthy eating and menu planning in long day care (workshop)
28 April and 16 June, Hindmarsh SA
Unpacking the Health Star Rating (webinar)
4 May, online
Healthy eating and menu planning in OSHC (workshop)
26 May and 30 June, Hindmarsh SA
Allergies and your children (workshop)
28 May, Melbourne VIC
Durable and colourful visual guides to serving balanced meals. Great for teaching others or to use at home. From $9.95
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