Warm breakfast quinoa

Summary

Yield
Servings
Prep time30 minutes
Meal categoryBreakfast
Recipe sourceDairy Australia

Description

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Ingredients

1CupUncooked quinoa (rinsed and drained)
2Cupmilk
1Teaspoonground cinnamon
2Tablespoonhoney
2Tablespoonsultanas
1CupGreek yoghurt (plus extra for serving)
1 red apple, skin on (cored and chopped)
1⁄2CupHazelnuts (roughly chopped)
1 banana (sliced)

Instructions

  1. Bring milk to a boil in a small saucepan. Add quinoa, and return to a boil. Reduce heat to low, and simmer, covered, until three-quarters of the milk has been absorbed, about 15 minutes.
  2. Stir in cinnamon, honey, sultanas, cook for another 5-8 minutes or until quinoa is tender and almost all the milk has been absorbed. Stir in yoghurt, apple and some of the hazelnuts and cook for 30 seconds.
  3. Serve immediately topped with an extra dollop of Greek yoghurt, sliced banana and remaining chopped hazelnuts.

 

Notes

  • For added flavour add a dash of vanilla essence to the milk when cooking the quinoa.
  • Instead of banana, top with your favourite seasonal fruits. We love mixed berries or peaches in the summer or a chopped pear instead of the apple in winter.

 

Recipe reproduced with permission from Dairy Australia. For more great recipes visit: www.legendairy.com.au/recipes

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Warm-Breakfast-Quinoa.pdf170.26 KB

 

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