Description
Many light edible oils are used as salad dressings, including olive oil, corn oil, soybean oil, safflower oil.
Summary
| Yield | |
|---|---|
| Prep time | 5 minutes |
| Meal Category | Dressing |
| Nutritional Category |
Ingredients
| 2 | T | olive oil |
| pepper (freshly grounded black) | ||
| 1 | t | lemon juice |
| 1⁄2 | t | Dried Herbs |
Instructions
Place in a dressing bottle and shake.
Nutrition information (per serve)
- Energy: 683kJ
- Total sugars: 0.2g
- Protein: 0.2g
- Sodium: 2mg
- Calcium: 15mg
- Total fat: 18g
- Saturated fat: 3g
- Iron: 0.4mg
- Carbohydrate: 0.3g
- Fibre: 0.4g