Lamb and veggie wrap with sweet chilli sauce recipe

Summary

Yield
Servings
Prep time5 minutes
Meal categoryLunch
Recipe sourceMeat and Livestock Australia

Description

A tasty and colourful addition to your packed lunch.

Ingredients

300Gramcooked lamb slices (use leftover lamb rump steak or roast leg of lamb)
1 large carrot (coarsely grated)
1 red capsicum (thinly sliced)
1Cupcorn kernals
1 iceberg lettuce

Instructions

  1. Combine carrot, capsicum and corn in a bowl. Stir through sweet chilli and teriyaki sauces.
  2. Spoon vegetable mix on to the centre of the wrap. Layer over lamb slices and top with shredded lettuce.
  3. Roll up to enclose filling and wrap in plastic wrap.

 

Notes

  • PLAN AHEAD: Prepare vegetables the night before and store in a container in the fridge. Stir through the sauce and make wrap in the morning.

 

Recipe reproduced with permission from Meat and Livestock Australia. For more recipes visit www.beefandlamb.com.au