Description
This recipe features a simple marinade, ideal for almost any type of "meat".
Summary
| Yield | |
|---|---|
| Prep time | 5 minutes |
| Meal Category | Sauce |
| Nutritional Category |
Ingredients
| 2 | T | Fresh Herbs (try mint, parsley or rosemary) |
| 2 | Cloves of Garlic (crushed) | |
| 1⁄2 | t | Ginger (chopped) |
| 1⁄4 | Cup | olive oil |
| 2 | T | White Wine (optional) |
| 2 | T | Pineapple Juice |
Instructions
- Combine all ingredients in a flat dish.
- Add "meat", toss to coat and marinate for 30+ minutes or overnight.