Honey Pear and Rhubarb with Zesty Yoghurt

Summary

Yield
Servings
Prep time20 minutes
Meal categorySweets
Recipe source

Description

Serve chilled pear and rhubarb in individual bowls with a dollop of zesty yoghurt and a sprinkle of cinnamon powder.

Ingredients

1 cinnamon (stick and powder to sprinkle)
6 cloves (whole)
1Tablespoonhoney
3 pear (peeled, cored and diced)
1Teaspoonorange zest
1⁄2Cuporange juice (freshly squeezed)
6 rhubarb (sticks of, chopped)
1Teaspoonvanilla
400GramYoghurt (low fat plain)

Instructions

  1. Place pears and rhubarb in a saucepan with orange juice, honey, cinnamon stick and cloves. Bring to the boil. Cover and simmer for about 10 minutes. Remove from heat and remove cinnamon stick and cloves. Refrigerate to cool.
  2. Combine yoghurt with orange zest and vanillia.
  3. Serve chilled pear and rhubarb in individual bowls with a dollop of zesty yoghurt and a sprinkle of cinnamon powder.

 

 

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