Honey Pear and Rhubarb with Zesty Yoghurt
Description
Serve chilled pear and rhubarb in individual bowls with a dollop of zesty yoghurt and a sprinkle of cinnamon powder.
Summary
| Yield | |
|---|---|
| Prep time | 20 minutes |
| Meal Category | Dessert |
| Nutritional Category |
Ingredients
| 1 | cinnamon (stick and powder to sprinkle) | |
| 6 | cloves (whole) | |
| 2 | T | honey |
| 1⁄2 | Cup | Orange (fresh juice and 1 teaspoon zest) |
| 3 | pear (peeled, cored and diced) | |
| 6 | rhubarb (sticks of, chopped) | |
| 1 | t | vanilla |
| 200 | g | Yoghurt (low fat plain) |
Instructions
- Place pears and rhubarb in a saucepan with orange juice, honey, cinnamon stick and cloves. Bring to the boil. Cover and simmer for about 10 minutes. Remove from heat and remove cinnamon stick and cloves. Refrigerate to cool.
- Combine yoghurt with orange zest and vanillia.
- Serve chilled pear and rhubarb in individual bowls with a dollop of zesty yoghurt and a sprinkle of cinnamon powder.