Description
Recipe from the Queensland Fruit and Vegetable Growers.
Summary
| Yield | |
|---|---|
| Prep time | 10 minutes |
| Meal Category | Dessert |
| Nutritional Category |
Ingredients
| 4 | T | marsala |
| 250 | g | mascarpone |
| 1 | egg white | |
| 350 | g | red grapes (seedless) |
| 1⁄3 | Cup | caster sugar |
Instructions
- Blend marsala with mascarpone. Cover and chill until ready to serve.
- Pull grapes off stalks, lightly brush with egg white and lightly coat with caster sugar.
- Place on tray and freeze for ½ hour before serving with flavoured mascarpone.