Blueberry apple crumble


Prep time30 minutes
Meal categorySweets
Recipe sourceHealthy Food Guide


A new take on a favourite dessert. Serve with low-fat Greek yoghurt for extra creaminess.


2 Apples (cored and chopped)
2Cupblueberries (fresh or frozen)
2Tablespoon (Metric)brown sugar
50Gramsliced almonds
1⁄2Cuprolled oats


  1. Preheat oven to 180°C. Place fruit in a shallow baking dish.
  2. Combine remaining ingredients in a small bowl. Sprinkle over fruit. Spray with oil and bake for 20–25 minutes, until topping is crunchy and browned. 


Nutrition Information
  • Energy: 998kJ
  • Calories: 239cal
  • Protein: 4.5g
  • Fat: 9.2g
  • Saturated fat: 0.7g
  • Carbohydrates: 33.0g
    • sugars: 24.8g
  • Dietary Fibre: 4.8g
  • Sodium: 3mg
  • Calcium: 50mg
  • Iron: 1.0mg

Kindly reproduced from Healthy Food Guide. For further recipes visit and to sign up to the e-newsletter. Or become a Nutrition Australia member to get 23% off a 12-month subscription. 


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