Berry Yoghurt Slice
Description
A healthy take on an old favourite
Summary
| Yield | |
|---|---|
| Source | Dairy Australia |
| Prep time | 20 minutes |
| Meal Category | Dessert Afternoon Tea |
| Nutritional Category | Low Fat |
Ingredients
| 2 | tbsp | Australian reduced fat dairy spread (melted) |
| 3 | Cup | Australian low fat or skim vanilla yoghurt |
| 1 | tbsp | gelatin (dissolved in 1/4 cup of boiling water) |
| 2 | Cup | boiling water |
| 16 | g | diet berry flavoured jelly (2 sachets) |
| 200 | g | butternut biscuits (crushed) |
Instructions
- Combine biscuit crumbs and dairy spread and press into a 28cm x 18cm lamington pan.
- Combine yoghurt and gelatine and pour over the prepared based. Chill for 1-2 hours or until set.
- Dissolve jelly in boiling water, allow to cool to room temperature.
- Pour jelly over set yoghurt and chill until set.
- Cut into 15 slices to serve.
Nutrition information (per serve)
- Energy: 500kJ
- Total sugars: 10g
- Protein: 6g
- Sodium: 104mg
- Calcium: 102mg
- Total fat: 3g
- Saturated fat: 2g
- Iron: 0mg
- Carbohydrate: 17g
- Fibre: 0g
Comments
Hey there is there somewhere that the nutritional information on these is?????
Thank
This recipe is courtesy of Dairy Australia. You can find the nutrition information for this recipe on the Dairy Australia website at http://www.dairyaustralia.com.au/dairy-food-and-recipes/recipes/recipe-detail/Berry%20Yogurt%20Slice.aspx
The picture looks delicious!