Banana Almond Yoghurt Rice Cream

Description

Easy snack or dessert

Summary

Yield
Servings
Prep time5 minutes
Meal CategoryDessert Snacks
Nutritional Category

Ingredients

1tbspsugar
1 banana (sliced)
1⁄3Cupalmonds (slithered)
1 1⁄2Cupbrown rice (cooked )
1CupYoghurt

Instructions

  1. Combine rice, yoghurt, sugar and banana in a bowl.
  2. Spoon mixture into four individual ramekins and sprinkle with almonds.
  3. Refrigerate.  

 

Nutritional Information (per serve)

  • Energy: 1045kJ
  • Total sugars: 16g
  • Protein: 8g
  • Sodium: 41mg
  • Calcium: 139mg
  • Total fat: 7g
  • Saturated fat: 1g
  • Iron: 2mg
  • Carbohydrate: 40g
  • Fibre: 2g