Avocado and feta toast

Summary

Yield
Servings
Prep time15 minutes
Meal categoryBreakfast
Recipe sourceDairy Australia

Description

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Ingredients

1⁄4 avocado
2Teaspoon (Metric)lemon juice
2Slicewholemeal toast (thick)
2 small tomatoes (sliced)
20Gramfeta cheese (crumbled, reduced fat)
1Tablespoon (Metric)fresh basil (shredded)
  lemon rind (finely grated, to taste)
  black pepper (ground, to taste)

Instructions

  1. Coarsely mash the avocado and lemon juice together.
  2. Spread avocado on hot toast, top with tomato and sprinkle with feta and basil.
  3. Finely grate a small amount of lemon rind over the toasts and season with pepper.

 

Tip

  • Try omitting the lemon and basil and sprinkling the toast with other flavourings such as: Dukkah, toasted sesame seeds, lemon pepper seasoning, za'atar spice or a sprinkling of cumin.

 

Recipe reproduced with Permission from Dairy Australia. For more great recipes visit: www.legendairy.com.au/recipes

AttachmentSize
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