Aromatic Prawn Curry
Description
Easy and delicious Asian curry!
Ingredients
| cooking oil spray | ||
| 1⁄4 | c | red curry paste |
| 1 | brown or red onion (cut into wedges) | |
| 750 | g | whole medium green prawns (shelled, deveined and tails left intact) |
| 375 | ml | Australian reduced fat evaporated milk |
| 3 | baby bok choy (cut into quarters, washed) | |
| 1 | red capsicum (cut into strips) | |
| 1 | c | bean sprouts |
| Cooked basmati rice (for serving) |
Instructions
1. Lightly spray a frypan with cooking oil spray. Add curry paste and onions and cook on medium heat until onions are tender. Add prawns and cook for 1 minute or until fragment.
2. Pour in evaporated milk, bok choy, capsicum and bean sprouts. Simmer until prawns are cooked through and vegetables are tender.
Serve with basmatic rice.
Notes
For extra bite, add an extra tablespoon of red cury paste. Recipe contains more than 350mg/100g of sodium (salt)