Webinar recording: Overcoming consumer perceptions to boost calcium intake in at-risk groups

$20.00
MIlk

RECORDING ONLY

Learn from expert health professionals about the latest research into consumer perceptions of dairy, the health benefits of dairy and calcium intake and strategies to boost consumption. 

This recording is designed for nutrition and health professionals, students and educators.

Continuing Professional Development points or hours available for DAA or NSA members.

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You will receive an email with a link to the recording.

Presenters
  • Dr Roxanne Portolesi: Nutrition Science Manager, Dairy Australia.
  • Dr Gilly Hendrie: Research Scientist, CSIRO Food and Nutrition Sciences.
  • Rebecca Lock: Accredited Practising Dietitian, Project Officer - Consultancy and Training, Nutrition Australia Vic Division

Recorded: 28 July 2014.