Webinar recording: Food and fitness - Nutrition update for fitness professionals

Food for Fitness


Boost your nutrition know-how for better client results in this accredited webinar for personal trainers, fitness instructors and exercise professionals.

Learn how to fuel active bodies for weight management, sports performance and strength, and provide healthy eating advice within Scope of Practice for Registered Exercise Professionals – Section 6.1G:

“Working within professional limitations to provide basic healthy eating information and advice through the application of nationally endorsed nutritional standards and guidelines.”

Support your clients to maximise their results with practical healthy eating advice!

This one hour webinar includes:

  • an update on the 2013 Australian Dietary Guidelines
  • healthy eating advice for different activity levels
  • how to provide dietary advice within your scope of practice
  • the role of carbohydrates, proteins, and fats
  • supplements, fluids, and caffeine
  • pre, during and post exercise nutrition timing

Presented by Katherine Shone, Accredited Practising Dietitian (APD), Accredited Sports Dietitian (SD).


Members get 10% off! Use your exclusive coupon code at the checkout to claim your discount.


2 Fitness Australia CECs available

This webinar is accredited with Fitness Australia, The Health and Fitness Industry Association.

Two (2) Fitness Australia Continuing Education Credits (CEC) will be awarded to eligible participants that pass an online test at the end of the webinar.

You must have a registration with Fitness Australia with a minimum of Certificate III in Fitness to be eligible for CECs for attending this webinar.

* * * You will receive an email with a link to the recording and quiz * * *
For more information

Please email vic@nutritionaustralia.org or call 03 8341 5800.

Recorded: 1 December 2014


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