Quick. Easy. Healthy. recipe book


Quick and achievable recipes for fresh, healthy and wholesome food.

Authors: Callum Hann and Themis Chryssidis 

Callum and Themis present over 70 simple, quick and convenient recipes for fresh, healthy, flavoursome food.

Dishes that use easy to find, seasonal ingredients; that represent good value for money; and which require minimal preparation and clean-up time. Nutritional information is given for every recipe.

The book is divided into four seasonal chapters, each with a collection of recipes using readily available ingredients in season, with suggestions for variations and substitute ingredients.





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