Monday 18-2-2013

Media release: for immediate release
18 February 2013

The revised Australian Dietary Guidelines (2013) have been warmly welcomed by Nutrition Australia, as a practical and modern framework to inspiring healthy eating for all Australians.

The new guidelines provide clear and specific advice on the core food groups, serving sizes and types of foods that comprise a healthy and balanced diet to support optimal health, and prevent lifestyle-related conditions such as obesity, type 2 diabetes, heart disease and some cancers.

Wednesday 06-2-2013

Healthy eating at work is now even easier with Nutrition Australia’s new healthy smoothie and salad presentations for workplaces.

These lively one-hour demonstrations will explain how to prepare quick and delicious smoothies and salads, suitable for weekday breakfasts and lunches.

During summer, our dietitians and nutritionists are showcasing a hearty High fibre brekkie smoothie, a vibrant Very berry smoothie and some tasty salads.

Thursday 31-1-2013

With the New Year well underway, now is the perfect time to consider how you can commit to healthy and nutritious food in 2013.

The Healthy Eating Advisory Service offers information and support on food and nutrition and the provision of healthy food and drinks in early childhood services, schools, hospitals and workplaces across Victoria.

Run by Nutrition Australia Vic Division, the advisory service provides:

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