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Wednesday 10-1-2018

A series of interviews by Nutrition Australia with Horticulture Innovation Australia has revealed local chefs recognise the premium quality of Australian Extra Virgin Olive Oil, but their use of EVOO is limited to ‘finishing’ dishes and using small amounts to add flavour.

The interviews were part of a two-year project to increase awareness of Australian EVOO and produce educational tools for the food service industry.

VIC
Monday 04-12-2017

Does eating turkey really make you feel sleepy?

Should you be using cacao instead of cocoa in your rum balls?

Are there really any foods that can cure a hangover?

Join our dietitians as they bust these festive food myths and more during our lighthearted live webinar sure to get you talking turkey at the Christmas dinner table!

Date: Tuesday 12 December 2017

Time: 5:30pm - 6:30pm EDST

Cost: $10 Members

Wednesday 22-11-2017

How often do you get to hear in a one on one interview style format from experts such as Dr Joanna McMillan? We are fortunate to have such a wonderful advocate for healthy eating here in Australia, far from her native country of Scotland.

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