New look Healthy Eating Pyramid to help tackle nutrition confusion
Nutrition Australia has updated its iconic Healthy Eating Pyramid for the first time in 15 years in an effort to combat growing nutrition confusion and risky fad diets.
- Updating the Pyramid - why and what's changed?
- Frequently asked questions
- A brief history of the Pyramid
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The new pyramid provides clearer advice on the five core food groups we should aim to eat every day for a healthy balanced diet, consistent with the latest Australian Dietary Guidelines.
Nutrition Australia Vic Division, Executive Officer Lucinda Hancock said health professionals are concerned about the overwhelming amount of conflicting and confusing information about food and nutrition.
“The new Pyramid cuts through the misleading information and fad diets that are getting so much attention, and provides Australians with a credible, flexible and realistic guide to eating well,” said Ms Hancock.
“Unfortunately we know that most Australians don’t eat what is recommended by the Pyramid and the Dietary Guidelines, and this is why we’re seeing such high rates of diet-related diseases.
“The latest health survey data shows that the average Australian is getting more than a third of their daily energy intake from junk foods, while less than seven per cent of people eat enough vegetables and only half of us eat enough fruit,“ said Ms Hancock.
“We want to get the message across that for most people the simplest way to eat healthier is to cut down on junk food and sugary drinks and to eat mostly from the core food groups – especially to eat more fruit and vegetables,” said Ms Hancock.
“You don’t need to follow a restrictive diet or cut out entire food groups to eat healthier, because this can also lead to other issues such as yoyo dieting or nutrient deficiencies.”
The previous Pyramid grouped all foods in three layers: The Eat Most layer containing plant-based foods (fruit, vegetables, grains, nuts and legumes); the Eat Moderately layer containing dairy foods (and dairy alternatives) and meat (and meat alternatives); and a small top layer with added fats and sugars.
The new Pyramid separates each layer into the five specific food groups, to provide clearer information about how much each one contributes to a balanced diet. Plant-based foods still take up the largest amount of space, with fruit, vegetables and legumes emphasised in the bottom layer, followed by grain foods, then moderate amounts of dairy and protein foods (lean meat, poultry, fish, eggs, nuts, seeds and legumes) and finally small amounts of healthy fats. It also encourages drinking water, limiting salt and added sugar, and to enjoy herbs and spices to flavour foods without using salt.
Australia’s changing dietary patterns and cultural diversity are also reflected in the new pyramid, with a wider range of foods included within each group.
“For instance, the grains food group now includes quinoa and soba noodles and the dairy section includes soy milk to represent calcium-fortified dairy alternatives. As well as being a reflection of changing dietary patterns, including a wider range of foods is an important way to encourage greater variety in the diet.”
Nutrition Australia’s consultation with educators and health professionals shows the Pyramid is particularly effective with children and people with low literacy levels, as it visually communicates the amounts each food group contributes to a balanced diet, from more to less.
For an interview or more information please contact:
Community Education Services Coordinator
Nutrition Australia Vic Division
Ph: 03 8341 5812
M: 0438 842 012
Executive Officer & Accredited Nutritionist
Nutrition Australia Vic Division
Ph: 03 8341 5810
M: 0403 042 094
About Nutrition Australia: Nutrition Australia is a non-government, not-for-profit organisation, providing nutrition education and advisory services, products and events. Nutrition Australia is comprised of five independent state divisions that provide local programs and services, while collaborating on national initiatives such as the Healthy Eating Pyramid and National Nutrition Week (October 2015).
About The Healthy Eating Pyramid: The Healthy Eating Pyramid, or Healthy Living Pyramid is Nutrition Australia’s flagship nutrition education model. It’s existed for more than 30 years, and is used in posters, magnets, games, books and online as a tool to educate the children and adults about the types and amounts proportions of foods that we should aim to eat every day for good health.
The 2015 Healthy Eating Pyramid is based on the recommended food intakes for 19–50 year olds according to the Australian Dietary Guidelines (2013). However the proportions and placement of each food group are generally applicable to all age groups from 1–70 years.
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