Mission and objectives

Our mission

The mission of Nutrition Australia is to promote optimal health for all Australians by encouraging food variety and physical activity.

 

Our objectives
  • To act as a source of scientific information on key nutrition issues
     
  • To produce and disseminate material on nutrition to policy makers, the media, educators, food industry and consumers
     
  • To act as consultants to government departments, food industry and consumer groups as required on issues related to food and nutrition
     
  • To encourage innovation in the dissemination of nutritional knowledge