Mission and objectives

Our mission

The mission of Nutrition Australia is to promote optimal health for all Australians by encouraging food variety and physical activity.

Our objectives
  • To act as a source of scientific information on key nutrition issues

  • To produce and disseminate material on nutrition to policy makers, the media, educators, food industry and consumers

  • To act as consultants to government departments, food industry and consumer groups as required on issues related to food and nutrition
  • To encourage innovation in the dissemination of nutritional knowledge
Annual reports

2014 annual report

2013 annual report

2012 annual report

2011 annual report

 

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