Mission and objectives

The mission of Nutrition Australia is to promote optimal health for all Australians by encouraging food variety and physical activity.

To act as a source of scientific information on key nutrition issues
To produce and disseminate material on nutrition to policy makers, the media, educators, food industry and consumers
To act as consultants to government departments, food industry and consumer groups as required on issues related to food and nutrition
To encourage innovation in the dissemination of nutritional knowledge