Mission and objectives

Our mission

The mission of Nutrition Australia is to inspire and empower healthy eating for all Australia

Our objectives

• To act as a source of scientific information on key nutrition issues
   
• To produce and disseminate material on nutrition to policy makers, the media, educators, food industry and consumers
   
• To act as consultants to government departments, food industry and consumer groups as required on issues related to food and nutrition
   
• To encourage innovation in the dissemination of nutritional knowledge