The mission of Nutrition Australia is to promote optimal health for all Australians by encouraging food variety and physical activity.
To act as a source of scientific information on key nutrition issues
To produce and disseminate material on nutrition to policy makers, the media, educators, food industry and consumers
- To act as consultants to government departments, food industry and consumer groups as required on issues related to food and nutrition
- To encourage innovation in the dissemination of nutritional knowledge
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