Blueberry apple crumble

A new take on a favourite dessert. Serve with low-fat Greek yoghurt for extra creaminess.

Baked ricotta with strawberries

A light and simple treat to satisfy the sweet tooth.

Pears with pistachio and pine nuts

The nuts add a deliciously salty contrast to the sweetness of the pears and syrup.

Honey Pear and Rhubarb with Zesty Yoghurt

Serve chilled pear and rhubarb in individual bowls with a dollop of zesty yoghurt and a sprinkle of cinnamon powder.

Fruit and Nut Scones

The dried fruit and nuts in these scones make them a sweet and satisfying snack. Have one for morning or afternoon tea.

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