A new take on a favourite dessert. Serve with low-fat Greek yoghurt for extra creaminess.
A light and simple treat to satisfy the sweet tooth.
The nuts add a deliciously salty contrast to the sweetness of the pears and syrup.
Serve chilled pear and rhubarb in individual bowls with a dollop of zesty yoghurt and a sprinkle of cinnamon powder.
The dried fruit and nuts in these scones make them a sweet and satisfying snack. Have one for morning or afternoon tea.
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