Dessert

Berry Yoghurt Slice

A healthy take on an old favourite

Lychee Sorbet

Ripe lychees are about the size of a small plum and have a reddish-brown or purple, rough ‘shell’ surrounding the translucent jelly-like flesh. The hard brown seed is inedible. The flesh is sweet and delicately flavoured with a slight acidity.

Honey Pear and Rhubarb with Zesty Yoghurt

Serve chilled pear and rhubarb in individual bowls with a dollop of zesty yoghurt and a sprinkle of cinnamon powder.

Fruit Trifle

Use tinned and/or fresh fruit to make fruit salad - Best to use fresh seasonal fruit!

Frosted Red Grapes with Mascarpone

Recipe from the Queensland Fruit and Vegetable Growers.

Citrus Cake

That special cake with a tangy taste

Banana Toastie

Easy breakfast or snack

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