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Berry Yoghurt Slice
Description
A healthy take on an old favourite
Summary
| Yield | |
|---|---|
| Source | Dairy Australia |
| Prep time | 20 minutes |
| Meal Category | Dessert Afternoon Tea |
| Nutritional Category | Low Fat |
Ingredients
| 2 | tbsp | Australian reduced fat dairy spread (melted) |
| 3 | Cup | Australian low fat or skim vanilla yoghurt |
| 1 | tbsp | gelatin (dissolved in 1/4 cup of boiling water) |
| 2 | Cup | boiling water |
| 16 | g | diet berry flavoured jelly (2 sachets) |
| 200 | g | butternut biscuits (crushed) |
Instructions
- Combine biscuit crumbs and dairy spread and press into a 28cm x 18cm lamington pan.
- Combine yoghurt and gelatine and pour over the prepared based. Chill for 1-2 hours or until set.
- Dissolve jelly in boiling water, allow to cool to room temperature.
- Pour jelly over set yoghurt and chill until set.
- Cut into 15 slices to serve.
Nutrition information (per serve)
- Energy: 500kJ
- Total sugars: 10g
- Protein: 6g
- Sodium: 104mg
- Calcium: 102mg
- Total fat: 3g
- Saturated fat: 2g
- Iron: 0mg
- Carbohydrate: 17g
- Fibre: 0g