Training for canteens
Food saftey supervisor, menu planning, small business management and more!

This full day workshop prepares food safety supervisors to supervise and oversee day to day operations and prevent and recognise food safety hazards.Our training course meets the requirements of Nationally Recognised Training.
Complete the course and all assessment in one day at face-to-face training session in Canberra. Upon successful completion of the course, students will achieve a Statement of Attainment for the following units of competency.
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SITXFSA201 Participate in safe food handling practices
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SITXFSA101 Use hygienic practices for food safety
Why study with NAQ Nutrition Training?
- our qualified trainers are experienced dietitians and nutritionists
- limited course numbers allow for more individualised industry specific content (e.g. canteens and childcare)
- you receive unlimited 1:1 trainer support through self-paced work
For more information or to register your interest contact us on 02 6162 2583 or email info@nutritionaustralia.org.
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