Project Dinnertime is here to inspire you to cook, eat and enjoy good food every day!
Book now for our friday spring cooking classes starting Friday 2 september 11am-1pm.
Our four week hands-on cooking classes are held in the Nutrition Australia ACT food skills kitchen. Facilitated by an Accredited Practising Dietitian you will learn plenty of healthy tips and a suite of tasty, nutritious recipes guaranteed to impress your friends and family.
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Inspire healthy eating with books, posters, webinars and more!
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