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Friday 12-7-2019

Join Nutrition Australia Vic Division on Saturday 31 August 2019, as Margaret Rozman explores the latest research on the connection between food and mood in education.

She will discuss the strong evidence on the effects of healthy eating on student learning, mental health and overall wellbeing along with best practice strategies you can easily implement to support healthy eating in your classroom and school.

VIC
Thursday 11-7-2019

How to get kids to eat more vegetables? It’s the age-old question posed by many a parent. With less than one percent of Australian children consuming the recommended serves of veg per day, this significant issue demands fresh new thinking and long-term investment.

VIC
Thursday 16-5-2019

Finding the time and the inspiration to create healthy menus can be challenging, so we have done the work for you!

Nutrition Australia’s Winter long day care menu pack is filled with delicious, simple, in-season recipes that children will love.

It includes every recipe, menu, and instruction you’ll need to feed the children in your care for the next three months.

PLUS every recipe is customised to the number of children in your centre, every day of the week!

VIC
Tuesday 23-4-2019

You could win $500 for your school, simply by taking a photo of how you promote healthy foods and drinks in your school canteen!

The Healthy Eating Advisory Service’s Capture Your Canteen photo competition is looking for the colourful and creative ways that your school canteen or food service promotes healthy eating, such as:

VIC
Thursday 14-3-2019

Recognising that long day care centres can find it challenging to create new seasonal menus due to time constraints, Nutrition Australia developed a rotating 4 week Summer / Autumn Menu Pack specifically tailored to the number of children at a centre.  

VIC
Wednesday 13-2-2019

Nutrition Australia Vic Division is delivering the Educating Health Professionals Project on behalf of the Australian Almond Industry and funded by Horticulture Innovation Australia. The project aim is increasing awareness of the health benefits of almonds amongst Australian health professionals.

VIC
Thursday 15-11-2018

Held on the 8th of October, Chairman, John Wills reported outstanding yearly results with a reworked strategic plan focusing on four pillars: Be Leaders in Healthy Eating; Build our Capacity and Sustainability; Educate and Empower; Advocate and Influence.

VIC
Thursday 13-9-2018

Coconut oil is a product that has risen to dizzying heights of fame thanks to social media influencers, wellness warriors and celebrities promoting their perceived benefits. Over the last decade its popularity has risen dramatically with some believing it improves instigation, aids with weight loss and practice daily “coconut oil pulling”. 

VIC
Monday 20-8-2018

The Olive Oil in Foodservice Program is an exciting 2 year project being delivered by Nutrition Australia Vic Division and funded by Horticulture Innovation Australia. The project aims to educate and increase the knowledge of Australian Extra Virgin Olive Oil with new and student chefs in Victoria and New South Wales.

VIC
Thursday 16-8-2018

New national research undertaken by Bayer Australia reveals that Australians lack the knowledge to take charge of their own health, instead relying on healthcare professionals for advice and treatment.

To help Australian’s better navigate what they need to do regarding nutrition Lucinda Hancock, CEO, Nutrition Australia Vic Division provides some valuable tips.

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