Flavour of the Month

Zucchini Noodle Cake (Makes 12)

Ingredients

• 2 x 85 g packets of fat free noodles
• 4 lightly beaten eggs
• ¾ cup grated mozzarella cheese
• 2 grated zucchinis
• 1 tablespoon of butter/margarine or oil

Method

1. Cook noodles as per packet
2. Drain and place in a large bowl
3. Stir through the seasoning, eggs, cheese and zucchini
4. Heat the butter or oil in a pan and cook approximately1/2 a cup of mixture for 1 – 2 minutes on each side until golden
5. Drain on absorbent paper
6. Cool in fridge.
   
   

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