Flavour of the Month

Vegetable Fritters

Ingredients (Serves 4)

• 1 large grated carrot
• 1 grated potato, squeezed to remove excess water
• 2 grated zucchini
• 2 eggs, lightly beaten
• 1 tablespoon self-raising flour
• 1 tablespoon finely chopped fresh parsley
• 1 tablespoon finely chopped fresh chives
• ¼ teaspoon ground nutmeg
• freshly ground pepper
• 2 teaspoons olive oil.

Method

1. Mix carrot, potato, zucchini, eggs, flour, parsley, chives, nutmeg and pepper in a bowl.
2. Heat teaspoon of oil in a non stick frypan and add tablespoonfuls of mixture to pan.
3. Flatten mixture slightly and cook 4-5 minutes each side or until golden brown.
4. Drain on absorbent paper, set aside and keep warm.
5. Heat remaining oil and repeat with remaining mixture.