Flavour of the Month

SUMMER PUDDING (serves 6)

Ingredients

• 4 cups of assorted berries (mulberries, raspberries, strawberries, blueberries)

• 100g sugar
• 10 slices bread, crusts removed
• thick yoghurt or icecream
  

Method

1. Place fruit and sugar in microwave and cook on high for a few minutes or until the fruit is soft, stirring the fruit at half time.

2. Drain the fruit, reserving the juice to serve with the pudding.
3. Line a narrow, deep bowl with the slices of bread, using pieces of bread to fill any gaps.
4. Put the fruit in the bread case. Make a lid with the bread slices.
5. Cover with waxed paper and a heavy plate to press on top.
6. Refrigerate overnight.
7. Peal off paper and upturn pudding onto a serving dish.
8. Slice and serve with yoghurt or ice cream and reserved juices.

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