Flavour of the Month

Pikelets

Ingredients

• 1 cup wholemeal self raising flour
• 1/4 cup skim milk powder
• 1 cup water

Method

1. Mix together the flour and skim milk powder
2. Slowly add the water and mix to a paste. The mixture will thicken on standing. About 15 minutes. Drop spoonfuls into a hot non-stick frying pan. Cook and when the bubbles appear on the upper side, turn over using a plastic slide. Allow to brown.
3. Enjoy!

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