Flavour of the Month

Lentil Soup (serves 4)

Ingredients

• 2 onions
• 1 turnip
• 1 packet red lentils
• 2 stock cubes
• 4 cups of hot water

Method

1. Chop all vegetables and place in pot with lentils and water.
2. Simmer for 1 hr, stirring occasionally.
3. Crumble in the stock cubes and simmer for 5 minutes more.
4. Lentils will soften and thicken.
   
   

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