Fruit Snacks

Ingredients

• 60g dried apricots
• 60g dates
• 60g raisins
• 60g ground almonds (or other ground nuts)
• 2 tablespoons sesame seeds

Method
Put all the dried fruit through a fine mincer.

Place fruit and ground almonds into a bowl and work together to make a very firm mouldable mixture.

Roll mixture into a log about 2-3cm in diameter and cut with a sharp knife into 20 rounds.

Sprinkle sesame seeds onto paper towel and press each slice onto seeds.

Chill until firm.

Keep well in an air-tight container.