Flavour of the Month

Fruit Platter

Ingredients

• Fresh chopped pineapple (or tin of pineapple pieces)
• Kiwi fruit, sliced
• 3 pieces of fruit in season, sliced (eg. Banana, stone fruit, grapes)
• Juice of ½ lemon (about tablespoon) and fresh or tinned passionfruit for garnish topping.

Method

1. Arrange fruit on platter or plate.
2. Sprinkle with lemon juice and passionfruit, and serve.

View Recipe Archive