Flavour of the Month

Banana Almond Yoghurt Rice Cream

Ingredients

• 1½ cups cooked rice white or brown
• 1 cup unflavoured skim or low fat yoghurt
• 1 tablespoon sugar
• 1 medium banana, sliced
• 1/3 cup slithered almonds

Method
Combine rice, yoghurt, sugar and banana in a bowl.

Spoon mixture into four individual ramekins and sprinkle with almonds.

Refrigerate.

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