Flavour of the Month

Oven-baked Potato Wedges

Ingredients

• 4 large potatoes
• olive oil spray
• 2 teaspoons mixed herbs
  (or 2 tablespoons of fresh herbs finely chopped)

Method

Serves 4-6.

1. Scrub the potatoes and cut into wedges.
2. Spray an oven tray with oil.
3. Arrange the wedges on the tray and spray lightly with oil. (or toss in a plastic bag with 1 tablespoon of vegetable oil).
4. Sprinkle with herbs.
5. Bake at 200 degrees C for 15 minutes.
6. Turn and bake for a further 15minutes or until brown

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