Roast Vegetable Salad

• Any quantity of left over roast vegetables
• Same quantity of salad greens ~ rocket is especially good
• 1 hard-boiled egg per person
• 1 tablespoon lemon juice
• 1 tablespoon yoghurt
• 2 teaspoons olive oil

Mix the last three ingredients together.
Cut vegetables into approximately 2cm cubes.
Tear greens and slice eggs.
Toss all ingredients together.

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