Fresh Sprout Salad

• 2 cups sprouted beans and seeds (mung beans, alfalfa, lentil, radish)
• 1 clove garlic, crushed
• 1 tablespoon no-oil French dressing
• 1 tablespoon lemon juice
• 2 spring onions sliced finely
• 1/4 red capsicum
• 2 tablespoons sesame seeds

Wash the sprouts and remove any hair-like ends; pat dry.
Cut the capsicum into 1/2 cm squares.
Mix the garlic, French dressing and lemon juice.
Toss all the ingredients together and serve in a chilled salad bowl.

Serves 4

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